Substitute Host/Hostess
Core
Welcome guests to the restaurant and manage the front-of-house flow to ensure an impeccable first impression.
Role type
Front-of-house host/hostess
Builds
Guest welcome experience and seating operations
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Guest service, banquet operations knowledge, teamwork, flexibility, attention to detail
Responsibilities
Greet arriving guests, manage seating flow, reflect brand values, support 24-hour operations