Bar Prep
Core
Prepare and maintain batched alcoholic products to recipe and quality standards to support efficient beverage operations.
Role type
Beverage production specialist (batching)
Builds
Batched alcoholic products, syrups, and mixers for hotel bar service
Domain
Hospitality / Beverage production
Required skills
Recipe adherence, precise measurement, inventory rotation (FIFO), sanitation compliance, stock management, physical lifting
Preferred skills
Previous bar or restaurant experience, knowledge of beverage handling standards, menu transition support
Technologies
None stated
Responsibilities
Prepare batched alcoholic products according to approved recipes, maintain organized batching and storage areas, assist with inventory counts and receiving, uphold sanitation and alcohol handling standards, communicate low stock levels to leadership, support seasonal menu changes and new rollouts
Seniority
Entry-level to Junior, hands-on IC
