Hygiene & Stewarding Manager
Core
Lead the Stewarding team to maintain highest standards of cleanliness, sanitation, and hygiene across all food production areas and public operational spaces within the hotel.
Role type
Manager, Stewarding & Hygiene Operations
Builds
Safe, clean, and healthy environment for guests and team members
Domain
Hospitality / Food Safety / Facility Management
Required skills
Team leadership, Food safety compliance, Inventory management, Preventive maintenance coordination, Staff scheduling, Sustainability standards implementation
Responsibilities
Lead and develop the Stewarding team, Oversee cleaning and sanitation of kitchen equipment and utensils, Manage stewarding schedules and staffing levels, Maintain inventories of equipment and supplies, Coordinate preventive maintenance of operating equipment, Ensure alignment with hotel sustainability standards