Hygiene & Stewarding Manager
Core
Lead the Stewarding team to maintain highest standards of cleanliness, sanitation, and hygiene across all food production areas and public operational spaces within the hotel.
Role type
Manager, Stewarding & Hygiene Operations
Builds
Safe, clean, and healthy environment for guests and team members
Domain
Hospitality / Food Safety / Facility Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, Food safety compliance, Inventory management, Preventive maintenance coordination, Staff scheduling, Sustainability standards implementation
Preferred skills
None stated
Technologies
None stated
Responsibilities
Lead and develop the Stewarding team to ensure efficient daily operations; Oversee cleaning, sanitation, and proper storage of kitchen equipment, utensils, and operating supplies; Manage stewarding schedules, staffing levels, and productivity; Maintain inventories of stewarding equipment and cleaning supplies; Coordinate preventive maintenance and replacement of operating equipment; Ensure stewarding practices align with hotel sustainability standards
Seniority
Manager, operational leadership