Assistant Director of Facilities
Core
Strategic leadership and operational oversight for maintenance, repair, construction, renovation, and facilities management supporting dining services, production facilities, warehouses, and utility systems.
Role type
Senior IC facilities director (food service operations)
Builds
Safe, reliable, and efficient operation of residential dining facilities, retail dining locations, production facilities, warehouses, utility systems, fleet vehicles, and specialized food service equipment.
Domain
Higher education + food service facilities management
Required skills
budgeting, capital project administration, preventive maintenance, regulatory compliance (OSHA, HACCP, NFPA), team leadership, financial management, construction management, HVAC/refrigeration systems knowledge, CMMS proficiency, blueprint interpretation, sustainability initiatives
Preferred skills
higher education/healthcare/hospitality operations experience, commercial kitchen equipment management, energy management, OSHA/HACCP/Health Department/NFPA regulations knowledge, CAD software proficiency, stakeholder collaboration
Technologies
Microsoft Office Suite, CMMS, CAD software
Responsibilities
Develop long-range facilities strategies, manage multimillion-dollar maintenance and capital budgets, oversee facility planning and capital improvement projects, provide leadership to facilities management staff, ensure regulatory compliance and safety programs, manage fleet vehicles and specialized food service equipment
Seniority
Senior, hands-on IC with strategic leadership