Hospitality Manager
Core
Lead shifts across food, beverage, and day-to-day venue operations while coaching the team and ensuring a safe, welcoming environment.
Role type
Assistant Venue Manager / Duty Manager
Builds
Food and beverage service experiences for guests
Domain
Hospitality / Pub and Bar
Deliverable
product features
Required skills
shift leadership, team coaching, guest issue resolution, safety compliance, roster management
Preferred skills
calm approach, practical problem solving, interest in people development
Technologies
Victorian RSA
Responsibilities
Lead shifts across food, beverage and day-to-day venue operations; Coach the team and keep service running smoothly; Handle guest and team issues; Support the Venue Manager to maintain a safe, welcoming and well-run venue
Seniority
Mid-level, hands-on IC