Hospitality Manager
Core
Lead shifts across food, beverage, and day-to-day operations at busy pubs and hotels, ensuring smooth service and guest satisfaction.
Role type
Assistant Venue Manager / Duty Manager
Builds
Food and beverage service experiences for guests in hospitality venues
Domain
Hospitality / Pub and Hotel Operations
Deliverable
product features
Required skills
shift leadership, team coaching, guest relations, operational safety compliance, roster management
Preferred skills
experience in high-volume venues, people development
Technologies
N/A
Responsibilities
Lead shifts across food and beverage operations, coach the team during busy periods, handle guest and team issues, support the Venue Manager in maintaining venue safety and standards
Seniority
Mid-level, hands-on IC
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