Bartender
Core
Operate point-of-sale systems, restock supplies, and provide customer service in a corporate dining café environment.
Role type
Bartender
Builds
Café beverage service and customer experience
Domain
Hospitality / Corporate Dining
Deliverable
product features
Required skills
POS system operation, inventory management, customer service, physical lifting (up to 40 lbs), teamwork
Responsibilities
Run point-of-sale system, set up and restock product and workstations, ensure department cleanliness, greet and thank customers, work under direction of Chef Manager
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