Part-Time Bartender
Core
Curate craft cocktails and beverages, serve guests, and manage bar operations in a hospitality setting.
Role type
Part-time bartender
Builds
Craft cocktails, beverages, and guest experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Bartending techniques, menu knowledge, cash handling, suggestive selling, sanitation compliance
Preferred skills
Hotel/resort experience, Food Handlers Card, Responsible Beverage Certification (TiPS)
Technologies
Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
Responsibilities
Prepare and serve cocktails and beverages, handle cash and calculate tip outs, accommodate special dietary requests, perform pre- and post-shift side work, comply with health and safety guidelines
Seniority
Entry-level, part-time
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