Cook II – Sauté, Pizza & Grill (PM)Olive & Hay | Meritage Resort & Spa
Core
Execute menu items on sauté, pizza, and grill stations in a high-volume, scratch kitchen environment.
Role type
Cook II (Sauté, Pizza & Grill)
Builds
Seasonal menus, wood-fired pizzas, proteins, seafood, and fresh pasta for resort dining guests.
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Sauté, grill, and pizza station expertise; knife skills; cooking temperature control; mise en place preparation; food safety compliance; multitasking under pressure
Preferred skills
Experience in high-volume professional kitchens; cross-training capability; menu development assistance
Technologies
Wood-fired ovens, commercial cooking equipment
Responsibilities
Prepare and execute dishes to recipe standards; manage multiple tickets during peak service; maintain clean and sanitary workstations; minimize food waste; cross-train in additional stations
Seniority
Mid-level IC