F&B Sommelier - CUT
Core
Expert sommelier responsible for wine/sake/cocktail knowledge, pairing, guest recommendations, and sales maximization in a high-end restaurant.
Role type
Senior F&B Sommelier
Builds
Beverage program and guest experience for Marina Bay Sands restaurants
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Wine and sake knowledge, Food pairing expertise, Upselling techniques, Inventory management, Glassware and equipment maintenance, Staff training on beverages
Preferred skills
WSET or CMS certification
Technologies
POS equipment, Beverage list management systems
Responsibilities
Maintain and update beverage lists and wine/sake par levels, Execute special beverage promotions, Educate staff on wine/sake/cocktail knowledge, Manage inventory and stock reporting, Ensure correct use of glassware and bar equipment, Assist in front of house management
Seniority
Senior, hands-on IC
