F&B Sommelier - CUT
Core
Expert sommelier responsible for wine/sake/cocktail knowledge, pairing, guest recommendations, and inventory management for a high-end restaurant.
Role type
Senior F&B Sommelier
Builds
Beverage program and guest satisfaction
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Wine and sake knowledge, Food pairing, Upselling, Inventory management, Glassware maintenance, Beverage list management, Staff training
Preferred skills
WSET or CMS certification
Technologies
POS equipment, Decanting equipment
Responsibilities
Maintain and update beverage lists and wine/sake par levels, Educate staff on beverage knowledge, Execute special beverage promotions, Maintain order of service standards, Manage front of house beverage team support, Conduct monthly inventory of wines and sakes
Seniority
Senior, hands-on IC
