Bartender - The Club
Core
Prepare and serve alcoholic and non-alcoholic beverages, manage bar inventory, and ensure high-quality guest service in a luxury hotel setting.
Role type
Bartender
Builds
Bar service experiences for hotel guests
Domain
Hospitality / Beverage Service
Required skills
Mixology, inventory management, upselling, equipment maintenance, menu knowledge, team collaboration
Preferred skills
Diploma in Hospitality and Tourism
Technologies
Info Genesis system
Responsibilities
Maintain complete knowledge of all menu items, liquor brands, and wine selections; replenish par levels for supplies and equipment; upsell to guests; maintain storage areas with proper supplies, organization, and cleanliness; communicate closely with Captains and Service Attendants to ensure quality service.
Seniority
Entry-level to Mid-level, hands-on IC