Banquet Server - Musical Instrument Museum
Core
Serve food and drinks, take orders, and manage table service for guests in a dining room setting.
Role type
banquet server
Builds
dining experiences for museum visitors
Domain
hospitality / museum services
Deliverable
product features
Required skills
food and drink service, order taking, table setting, cleaning, cash handling, menu knowledge, customer service, safety awareness
Preferred skills
high school diploma or GED equivalent
Technologies
POS system, credit card machine
Responsibilities
greet guests and take beverage orders, answer menu questions and take food orders, submit orders to kitchen, serve entrees, maintain dining area cleanliness, stock service areas, process payments and report gratuities, ensure safety compliance
Seniority
entry-level
