Cafe Attendant - The Ridge Environmental Ed. Center
Core
Cafe Attendant providing customer service, food preparation, and cash handling in a fast-paced kitchen environment.
Role type
entry-level food service worker
Builds
prepared food items, beverages, and cash transactions for customers
Domain
hospitality / food service
Required skills
food preparation, cash handling, inventory management, sanitation standards, menu interpretation, physical stamina
Preferred skills
high school diploma/GED, cross-training in cashier/cook/server roles
Technologies
cash register, commercial cooking machinery
Responsibilities
take orders and cook foods, prepare sandwiches/soups/salads, set up and clean work areas, accept payments and issue receipts, restock kitchen supplies
Seniority
entry-level
