Bartender, Tipped- Bear Mountain
Core
Create and serve alcoholic and non-alcoholic beverages for guests in a fine dining restaurant setting, ensuring efficient service and accurate billing.
Role type
Fine Dining Bartender
Builds
Guest beverage service experience
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Mixology, cash handling, TIPS certification, age verification, inventory management, POS system operation, sanitation standards
Preferred skills
High School Diploma/G.E.D., mathematical skills
Technologies
POS systems, bar equipment
Responsibilities
Greet guests and take beverage orders, pour and mix drinks following standard recipes, check patron IDs for age compliance, maintain bar inventory and cleanliness, process payments and report gratuities, clean bar equipment and prepare for next service
Seniority
Entry-level to Mid-level, hands-on IC
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