General Worker
Core
Assist in operating equipment, ensuring hygiene and safety compliance, and reporting deviations in a manufacturing environment.
Role type
General Worker (Manufacturing)
Builds
Production output adhering to SOPs and HACCP principles
Domain
Food manufacturing / General manufacturing
Required skills
Equipment operation, HACCP compliance, SOP interpretation, data recording, safety regulation adherence, waste reporting, shift work flexibility, functional literacy
Responsibilities
Operate equipment according to SOPs, adhere to HACCP principles, identify corrective actions, report wastage, conduct checks, record downtime, maintain cleanliness, rectify and report deviations, ensure safety regulations are followed
Seniority
Entry-level, hands-on IC
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