Reliever
Core
Operate production line equipment, relieve operators at various workstations, and maintain product quality and safety standards in a manufacturing environment.
Role type
Production line operator (reliever)
Builds
Food/beverage products
Domain
Manufacturing / Food & Beverage
Deliverable
production features
Required skills
Machine operation, start-up/shutdown procedures, quality monitoring, equipment inspection, 5S housekeeping, production documentation, shift work, troubleshooting minor issues, material handling
Preferred skills
Mechanical aptitude, problem-solving, continuous improvement participation
Technologies
Production line machinery
Responsibilities
Operate production line equipment safely and efficiently, relieve operators at different workstations, perform start-up, shutdown, and changeover activities, monitor machine performance and product quality, conduct routine equipment checks, maintain housekeeping standards per 5S and GMP, complete production records, follow production schedules, assist with troubleshooting, support stock handling and packaging, adhere to food safety and quality standards, participate in shift handovers, assist in continuous improvement initiatives
Seniority
Entry-level to Junior, hands-on IC
