Busser, Hot Stove Club
Core
Deliver food and beverage service to guests at club spaces like Hot Stove Club, ensuring responsible alcohol service and maintaining a friendly environment.
Role type
Front-of-house service staff (bar/bussing)
Builds
Guest dining and beverage experiences at sports venues
Domain
Sports entertainment / Hospitality
Deliverable
product features
Required skills
Responsible alcohol service, inventory monitoring, lifting 40 lbs, following health & safety policies
Preferred skills
Previous bussing experience
Technologies
Smart Serve certification
Responsibilities
Deliver responsible and friendly beverage service, ensure Smart Serve compliance, monitor inventory and prepare bar, provide informed responses to inquiries, act as an ambassador for MLSE, perform administrative and service functions, follow Health & Safety policies
Seniority
Entry-level, hands-on IC
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