Busser, Hot Stove Club
Based in Canada
Core
Deliver responsible food and beverage service to guests at club spaces, ensuring compliance with alcohol service regulations.
Role type
Front-of-house service staff (alcohol service)
Builds
Club dining and beverage experiences for sports fans
Domain
Sports & Entertainment / Hospitality
Required skills
Alcohol service compliance, inventory management, physical lifting (40 lbs), regulatory adherence
Preferred skills
Previous bussing experience