Assistant Professor (CAS) in Sustainable Agri-Food Systems
Core
Develop experiential learning opportunities and lead courses in sustainable and equitable agri-food systems for youth in rural African communities, while coordinating a collaborative program with universities in Ghana.
Role type
Contract Assistant Professor (Teaching)
Builds
Academic programs and training pathways for youth in the agri-food sector
Domain
Sustainable Agri-Food Systems, International Development, Nutrition
Deliverable
product features
Required skills
Sustainable agri-food processing, Food product development, Food security, Food science, Human nutrition, Program evaluation, Inclusive pedagogy, Student supervision, Partnership management, Low- and Middle-Income Countries (LMICs) experience
Preferred skills
Experience in Africa and Ghana, French language proficiency
Technologies
N/A
Responsibilities
Develop and teach courses in sustainable agri-food systems, Oversee implementation of the collaborative program with universities in Ghana, Coordinate training of HQPs, Prepare quarterly reports, Travel to Ghana
Seniority
Senior, hands-on IC