Hardees General Manager - Harbor Pointe (Uptown $55k annually)
Core
Lead and manage a Hardee's restaurant team to drive sales growth while maintaining high standards in quality, service, cleanliness, and profitability.
Role type
Restaurant General Manager
Builds
Restaurant operations and team performance
Domain
Quick-service restaurant (QSR)
Required skills
Staff hiring and scheduling, labor cost management, team training and development, inventory control, cash handling, conflict resolution, operational compliance
Preferred skills
Leadership, delegation, multitasking, interpersonal communication
Technologies
POS systems, inventory management software
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train management and crew, maintain inventory and control food costs, manage cash and adhere to procedures, ensure safety and sanitation compliance, conduct team meetings
Seniority
Mid-level management