Hardees Manager - Conover
Core
Operate the restaurant in the absence of the Senior/General Manager, focusing on sales growth, quality, service, cleanliness, and profitability.
Role type
Restaurant Manager
Builds
Fast-food restaurant operations for guests
Domain
QSR (Quick Service Restaurant)
Deliverable
product features
Required skills
Staff hiring and scheduling, labor cost management, crew training and development, inventory control, cash handling, conflict resolution, preventive maintenance
Preferred skills
Leadership, reliability, positive attitude, communication
Technologies
None stated
Responsibilities
Interview and hire qualified staff, schedule staff to accommodate guest flow, train and develop crew, maintain inventory and control food cost variance, ensure adherence to safety and sanitation policies, manage cash procedures
Seniority
Mid-level, hands-on IC
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