Manager – Clinical Nutrition and Dietetic Internship Program - FT - MRHS
Core
Provides leadership and oversight for clinical nutrition and patient services, with 50% of time dedicated to managing the dietetic internship program to ensure regulatory compliance and accreditation.
Role type
Manager, Clinical Nutrition and Dietetic Internship Program
Builds
Clinical nutrition services and an accredited dietetic internship program
Domain
Healthcare / Clinical Nutrition
Required skills
Clinical dietetics, Staff leadership, Program accreditation management, Regulatory compliance, Multidisciplinary collaboration, Policy development, Staff scheduling, Quality assurance
Preferred skills
Prior staff leadership experience, Prior internship direction experience
Technologies
None stated
Responsibilities
Collaborate with food service, medical staff, nursing, and allied health professionals to support multidisciplinary patient care; Educate interns and maintain documentation of learning activities and competency achievement; Ensure compliance with food safety and sanitation standards; Develop and implement clinical nutrition policies and procedures; Oversee the development and evaluation of individualized nutrition care plans; Coordinate employee scheduling and daily staffing assignments; Recruit, advise, evaluate, and counsel dietetic interns; Monitor patient meal service quality and address complaints; Maintain ACEND accreditation standards for the dietetic internship program.
Seniority
Manager, hands-on leadership