Manager – Clinical Nutrition and Dietetic Internship Program - FT - MRHS
Core
Provides leadership and oversight for clinical nutrition and patient services, with 50% of time dedicated to managing the dietetic internship program to ensure regulatory compliance and accreditation.
Role type
Manager, Clinical Nutrition and Dietetic Internship Program
Builds
Clinical nutrition care plans, patient services operations, and an accredited dietetic internship program
Domain
Healthcare / Clinical Nutrition
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Clinical dietetics, staff leadership, program accreditation management, policy development, chart audits, scheduling, recruitment and counseling of interns, food safety compliance
Preferred skills
Prior staff leadership or supervision experience, prior experience directing a dietetic internship
Technologies
None stated
Responsibilities
Collaborate with multidisciplinary teams to support patient care; Educate interns and maintain documentation of learning activities; Ensure compliance with food safety and sanitation standards; Develop and implement clinical nutrition policies and procedures; Oversee individualized nutrition care plans and conduct chart audits; Coordinate staffing and manage departmental productivity; Recruit, advise, and evaluate dietetic interns; Monitor patient meal service quality and address complaints; Maintain ACEND accreditation standards for the internship program
Seniority
Manager, hands-on leadership