Part-Time Sous Chef
Core
Support Chef Instructor in culinary consumer-based classes and camps by managing mise en place, assisting with cooking/baking demos, and ensuring food safety.
Role type
Sous Chef (Culinary Instructor Assistant)
Builds
Culinary classes and camps for students
Domain
Education / Culinary Arts
Required skills
Culinary arts or baking experience, Experience working with children, Food safety knowledge
Preferred skills
Food safety certification
Technologies
None stated
Responsibilities
Set up equipment and mise en place for daily cooking/baking activities, Monitor campers to ensure compliance with rules and safety, Assist with and/or lead cooking or baking demos, Ensure proper food safety, Help campers with recipes and assist with plating
Seniority
Entry-level, hands-on IC