SAH Cook
Core
Prepare and store hot and cold food items for cafeteria, patient meal service, and special functions while maintaining high sanitation standards.
Role type
Cook (high-volume production)
Builds
Breakfast, lunch, dinner, and special dietary items for patients and cafeteria customers
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
quantity food cooking, temperature control, recipe adherence, dietary modification, sanitation compliance, equipment usage, inventory management
Preferred skills
high-volume production cooking experience, menu rotation suggestions
Technologies
walk-in freezers, refrigeration units, temperature logs
Responsibilities
Prepare assigned recipes in proper quantities, assure foods are cooked to specified temperatures, maintain clean and sanitary work area and equipment, report unsafe conditions or questionable food quality, follow standardized recipe cards to ensure consistency, store food properly with correct labeling and dating, record refrigeration temperatures daily
Seniority
Entry-level to Junior