Maintenance Mechanic
Core
Maintain, repair, and install dining and specialized food service equipment on campus, including refrigeration, ice machines, and HVAC systems.
Role type
Maintenance Mechanic (Food Services)
Builds
Operational food service equipment and infrastructure for university dining facilities
Domain
Higher Education / Food Service Equipment / Mechanical & Refrigeration
Deliverable
physical/clinical work
Required skills
Refrigeration repair, electrical systems, mechanical systems, plumbing, welding, sheet metal work, HVAC diagnosis, blueprint reading, troubleshooting, EPA refrigerant handling, inventory management, subcontractor coordination
Preferred skills
Steam system maintenance, flight equipment maintenance, dish machine repair, ice machine installation, management and mentoring experience, advanced HVAC troubleshooting
Technologies
Refrigeration units, ice machines, furnaces, air conditioning, water heaters, gas/electric ranges, sheet metal tools
Responsibilities
Manage equipment installations, repair, and maintenance projects; ensure safety compliance; procure materials; conduct hands-on demolition and installation; assist with pre-construction meetings and commissioning; train student employees
Seniority
Mid-level, hands-on IC