Lecturer - Culinary Skills [ITE College West]
Core
Teach culinary skills in Asian and Western cuisines while maintaining industry relevance through consultancy projects and regular industry attachments.
Role type
Lecturer (Culinary Arts)
Builds
Culinary curriculum and student skills in cooking, recipe formulation, and modern kitchen practices.
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Asian cuisine expertise, Western cuisine expertise, recipe formulation, modern kitchen equipment operation, digitalisation of kitchen practices, supervisory experience
Preferred skills
Culinary competition participation and accolades
Technologies
Modern kitchen equipment
Responsibilities
Teach culinary skills, facilitate learning, conduct industry or consultancy projects, maintain industry linkages, perform regular industry attachments to update skills
Seniority
Mid-level, hands-on IC