Assistant Director, Planning & Design, Healthy Food & Dining Division (2 years contract)
Core
Lead the planning function for the Healthy Food & Dining Division, driving strategic alignment, resource deployment, and measurable outcomes for Singapore's healthier eating initiatives.
Role type
Senior IC strategy & programme planning lead
Builds
Multi-year strategic roadmaps, demand generation interventions, and cross-matrix project delivery frameworks
Domain
Public health / Food industry / Behavioural change
Required skills
Strategic planning, Programme management, Cross-functional leadership, Budget management, Risk management, Stakeholder engagement, Horizon scanning, Behavioural insights
Preferred skills
Public sector experience, Health promotion background, Finance and resource management, Risk and compliance management
Technologies
N/A
Responsibilities
Develop and review multi-year strategic plans, design and implement demand generation interventions, facilitate cross-matrix team delivery, oversee budget cycles and risk registers
Seniority
Senior, hands-on IC