STAGE – Optimisation de procédés de fermentation d'extraits végétaux (H/F)
Core
Study and optimize fermentation processes applied to natural plant extracts to develop active ingredients for cosmetics.
Role type
Process optimization stage (fermentation)
Builds
Active plant-based ingredients for Chanel perfumes and beauty products
Domain
Cosmetics / Biotechnology / Fermentation
Required skills
fermentation process optimization, laboratory scale-up, analytical characterization (physicochemical assays, chromatography), microbiology, phytochemistry
Preferred skills
experience in bioprocesses, biotechnology, or applied processes for natural products
Technologies
spectrophotometry, chromatography, physicochemical dosages
Responsibilities
Conduct bibliographic studies on fermentation processes and transformation mechanisms; develop plant extracts and perform laboratory-scale trials; study process parameter influences and ensure analytical follow-up; exploit results and prepare trial reports; maintain laboratory safety and equipment.
Seniority
Stage (6-month internship)