Kitchen Hand - Schnitz
Core
Prepare and cook golden-crumbed schnitzels and other menu items while welcoming guests and maintaining restaurant cleanliness.
Role type
entry-level kitchen hand / team member
Builds
schnitzels and menu favourites for restaurant guests
Domain
casual dining / hospitality
Required skills
cooking, guest service, cleaning, teamwork, reliability, adaptability
Responsibilities
Welcome guests, prepare and cook schnitzels, keep the restaurant clean and safe, work with the team during busy rushes