Head Chef - Travel Included
Core
Providing fine dining and a la carte meals in resorts, hotels, and pubs across Australia and New Zealand, often as a solo operator or part of a small team.
Role type
Senior Chef / Head Chef
Builds
A la carte menus and high-quality dining experiences for resort and hotel guests
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, bulk cooking experience
Preferred skills
Experience in upmarket resort environments, ability to work split shifts, passion for travel and adventure
Technologies
Traditional knives, uniform
Responsibilities
Prepare and serve fine dining and a la carte meals, manage kitchen operations solo or in a team of 10+, assist with menu planning, motivate the kitchen team, work split shifts
Seniority
Senior, hands-on IC