Relief Team Leader - The Acres Club
Core
Lead shifts and supervise the F&B team while delivering hands-on food and beverage service to customers.
Role type
Relief Team Leader (Hospitality)
Builds
Food and beverage service operations for a community-focused club venue
Domain
Hospitality / Food & Beverage
Required skills
Hospitality experience, Leadership experience, Customer service, Communication, Teamwork, Operational compliance, Shift management, Hands-on service delivery
Preferred skills
Proactive attitude, Reliability, Fast-paced environment adaptability, Professional presentation, Flexible availability
Technologies
RSA, RCG, WHS
Responsibilities
Lead shifts as Relief Team Leader, Supervise and guide team members, Provide hands-on food and beverage service, Maintain venue presentation and cleanliness, Handle customer enquiries and resolve issues, Complete shift reporting, Ensure compliance with RSA, RCG and WHS requirements
