Commis Chef, Melbourne Airport
Core
Prepare high-volume pizza and pasta dishes in a fast-paced airport kitchen environment.
Role type
Commis Chef
Builds
High-quality food for airport travelers
Domain
Hospitality / Aviation
Required skills
pizza preparation, pasta preparation, commercial cookery Level 3, kitchen operations, cost control, hygiene compliance
Responsibilities
Prepare a variety of dishes in a high-volume production setting, Follow recipes for menu preparation, Execute food preparation tasks with a focus on presentation, Maintain cleanliness and hygiene standards, Conduct temperature and quality checks