Karratha Local Chefs
Core
Prepare and serve high-quality meals (Breakfast, Crib, Dinner) in a high-volume mining village catering environment.
Role type
Local chef (commercial cookery)
Builds
Daily meal service for mining operations staff
Domain
Mining operations / High-volume catering
Required skills
Commercial Cookery Certificate 3 or higher, high-volume catering experience, bulk meal preparation, banquet or function service, food safety and HACCP standards adherence, strict food quality and presentation standards
Preferred skills
Mining village operations experience
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Deliver high-quality meals across Breakfast, Crib, and Dinner shifts, uphold food safety and HACCP standards, meet client expectations for food quality and presentation, work 10–12-hour shifts in harsh conditions
Seniority
Experienced IC