Catering Assistant (Part-Time 20-32 hrs) – 5:00 a.m. or 1:00 p.m. Start
Core
Prepare, assemble, and pack fresh food (salads, wraps, sandwiches, grazing boards) in a central kitchen for corporate clients.
Role type
Production Crew (Food Prep & Assembly)
Builds
Fresh meals and catering items for corporate workplaces
Domain
Food service / Corporate catering
Deliverable
product features
Required skills
Food preparation, portioning, cooking/roasting vegetables, following step-by-step procedures, maintaining food safety standards, working at pace
Preferred skills
Reliability, punctuality, pride in food quality, ability to learn new stations
Technologies
None
Responsibilities
Prep work such as chopping, portioning, and batching produce and proteins; Prepare & assemble salads, wraps, sandwiches, and platters; Follow step-by-step procedures; Work at station with pace and consistency; Keep bench clean, organised, and food-safe; Rotate across stations once trained
