Head Chef - Clock In. Adventure Out.
Core
Head Chef and Sous Chef roles for fine dining/upmarket resorts, hotels, and pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Senior IC Head Chef / Sous Chef
Builds
A la carte menus and bulk cooked meals for resort and hotel guests (via careerplan.io/jobs/969a93ad-46e1-4fed-804e-b4d0ae56b44c-head-chef-clock-in-adventure-out-at-atlas-people)
Domain
Hospitality / Fine Dining
Required skills
Trade qualified chef certification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail, knife skills, uniform ownership
Preferred skills
Experience in quality a la carte dining, ability to work split shifts, passion for adventure travel
Technologies
Traditional kitchen knives
Responsibilities
Lead kitchen team of 10+ people, produce consistent quality food, assist with menu planning, motivate team, work split shifts
Seniority
Senior, hands-on IC