Praktikum Produktentwicklung (f/m/d)
Core
Enhance sensory attributes (aroma, flavor) and support prototype development for sustainable food ingredients like chocolate.
Role type
Food Scientist Intern
Builds
Recipe and product prototypes for ChoViva and new sustainable ingredients
Domain
Food Science / Sustainable Ingredients
Required skills
Food science analysis, sensory evaluation, recipe development, prototype creation, GC-MS usage, rheometry, texture analysis
Preferred skills
Initial food sector experience, passion for sustainable food, self-discipline, proactivity
Technologies
GC-MS, rheometers, texture analyzers, refractometers
Responsibilities
Support recipe and product development, plan and execute test productions, conduct food science analyses, document recipes, create prototypes, assist with packing and shipping
Seniority
Intern