Sous Chef - Accommodation Provided
Core
Preparing and serving food in fine dining/upmarket resort, hotel, and pub settings, including lunch and dinner services.
Role type
Sous Chef
Builds
A la carte style food and bulk cooking for resort and hospitality venues
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, ability to work split shifts
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, producing consistent quality food, assisting with menu planning, motivating the team
Seniority
Mid-level, hands-on IC
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