GYG Adelaide Metro - Crew Members
Core
Preparing menu items and delivering prompt service to customers in a fast-paced Mexican dining environment.
Role type
Front-of-house and line crew member
Builds
High-quality Mexican food products and customer service experiences
Domain
Fast casual dining / Mexican cuisine
Deliverable
product features
Required skills
Food preparation, customer service, multitasking, POS/EFTPOS operation, Australian currency handling, station organization
Preferred skills
Previous customer service or food preparation experience, outgoing personality, self-motivation
Technologies
Point of Sales systems, EFTPOS machines
Responsibilities
Prepare menu items according to procedures, deliver pleasant and prompt service to customers, maintain knowledge of menu items and ingredients, maintain a clean and organized work station
Seniority
Entry-level, hands-on IC
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