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Sydney, New South WalesFull-time2026-10-02 → 2026-10-16

Core

Craft beverages and manage bar operations to deliver exceptional guest experiences in a fast-paced waterfront venue.

Role type

Bartender

Builds

Craft cocktails, wine, and champagne service for guests

Domain

Hospitality / Food & Beverage

Required skills

Mixology, wine/champagne service, bar setup and maintenance, inventory management, payment processing, RSA compliance, guest engagement

Preferred skills

Previous bartending experience (1+ year), multitasking under pressure, shift flexibility

Responsibilities

Prepare and serve drinks according to recipes, open and serve wine/champagne bottles, maintain bar cleanliness and stock supplies, process payments and complete banking duties, secure alcohol and equipment at shift end, engage with guests professionally

Seniority

Entry-level to Junior