Line Cook at the Old Savannah Distillery
Core
Prepares, seasons, and cooks dishes to standards for the restaurant at The Old Savannah Distillery.
Role type
Line Cook
Builds
Food dishes for restaurant service
Domain
Hospitality / Food Service
Required skills
Cooking, food safety compliance, recipe adherence, ingredient measurement, kitchen equipment operation
Preferred skills
Independent work, positive attitude, organizational skills, attention to detail
Technologies
Kitchen utensils, cooking equipment
Responsibilities
Season and cook food according to recipes, observe and test foods for doneness, weigh and mix ingredients, receive and order products, make prep recipes to spec (via careerplan.io/jobs/8A-00D-2D-D62-line-cook-at-the-old-savannah-distillery-at-historic-tours-of-america)
Seniority
Entry-level