Sous Chef - Earn. Cook. Travel
Core
Prepare and serve food in fine dining/upmarket resort settings, managing kitchen operations for lunch and dinner services.
Role type
Sous Chef
Builds
A la carte style food menus for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in bulk cooking, ability to work split shifts (via careerplan.io/jobs/8986539f-1874-42c6-9d40-e6dbba938b95-sous-chef-earn-cook-travel-at-atlas-people)
Technologies
Traditional knives
Responsibilities
Lead kitchen team, execute menu planning, manage service for lunch and dinner, maintain high quality standards
Seniority
Mid-level, hands-on IC