Maintenance Technician I
Core
Perform general repairs, preventative maintenance, and facility support across multiple commercial kitchen sites.
Role type
Maintenance Technician I (field-based)
Builds
Operational readiness of standardized commercial kitchen facilities
Domain
Commercial real estate / Hospitality infrastructure
Deliverable
physical/clinical work
Required skills
HVAC systems, plumbing, electrical systems, drywall repair, tiling, masonry, shelving installation, floor repairs, exterior maintenance (roofs, gutters, landscaping), troubleshooting, independent field work
Preferred skills
Commercial facilities maintenance, restaurant/hospitality experience, HVAC/R trade school background
Technologies
HVAC, plumbing, electrical systems
Responsibilities
Perform general repairs (drywall, tiling, masonry, flooring, exterior), conduct routine preventative maintenance on building systems, troubleshoot and resolve day-to-day facility issues, travel between multiple sites
Seniority
Entry-level to Mid-level, hands-on IC