Maintenance Technician I
Core
Perform general repairs, preventative maintenance, and facility support for modern commercial kitchen facilities.
Role type
Facilities Maintenance Technician
Builds
Maintains operational readiness of smart kitchen facilities for restaurateurs and customers.
Domain
Commercial real estate / Hospitality infrastructure
Deliverable
physical/clinical work
Required skills
HVAC systems, plumbing, electrical systems, drywall repair, tiling, masonry, shelving installation, floor repairs, exterior maintenance (roofs, gutters, landscaping), troubleshooting, preventative maintenance planning
Preferred skills
Commercial facilities maintenance experience, restaurant/hospitality industry background, HVAC/R trade school background
Technologies
HVAC systems, plumbing systems, electrical systems
Responsibilities
Perform general repairs across multiple sites including drywall, tiling, masonry, shelving, and floor repairs; Conduct routine maintenance on building systems including HVAC, plumbing, and electrical; Travel between multiple sites to troubleshoot and resolve day-to-day facility issues; Identify issues early to prevent costly breakdowns.
Seniority
Entry-level to Mid-level, hands-on IC