Sourcing Manager, Food & Facilities
Core
Develop and execute sourcing strategies for indirect spend categories (food, facilities, SG&A) to reduce risk, optimize supplier performance, and drive cost savings.
Role type
Senior Sourcing Manager (Indirect Procurement)
Builds
Strategic sourcing models, supplier management programs, and cost reduction initiatives for food and facilities services.
Domain
Supply Chain Management / Procurement / Food & Hospitality Services
Required skills
Strategic sourcing, contract negotiation, stakeholder management, quantitative analysis, risk management, supplier performance monitoring, tactical purchasing, market benchmarking
Preferred skills
Food industry sourcing experience, facilities services management (waste, janitorial, security), SQL, PowerBI
Technologies
MS Office Suite, SQL, PowerBI
Responsibilities
Create sourcing strategies for assigned categories; manage preferred suppliers and implement performance programs; author and manage contracts with Legal; conduct market analysis and benchmarking; negotiate to maximize value and cost savings; place purchase orders and resolve blocked invoices; analyze supply chain dynamics and market volatility.
Seniority
Senior, hands-on IC