Sanitation Operator- Afternoon Shift
Core
Cleaning and maintaining building, equipment, fixtures, and furnishings in a food manufacturing facility using Good Manufacturing Practices (GMP) and Clean in Place (CIP) methods.
Role type
Sanitation Operator
Builds
Clean and sanitized production areas and equipment for food manufacturing
Domain
Food manufacturing
Deliverable
physical/clinical work
Required skills
CIP circuit operation, disassembly and reassembly of piping valves and strainers, vacuuming, sweeping, mopping, power washing, forklift operation, 5S methodology, waste collection system operation, hand tool usage
Preferred skills
Forklift license, training in industrial manufacturing or general maintenance
Responsibilities
Perform routine cleaning and maintenance of floors, walls, doors, and windows; operate and verify CIP systems including Cooker CIP, Line CIP, and Filler CIP; manage waste collection and garbage handling; maintain sanitation supplies using 5S standards; conduct shift handovers and complete required paperwork.
Seniority
Entry-level to Mid-level, hands-on IC
