Production Operator – Heidelberg West
Core
Operate and monitor production equipment to deliver food and beverage ingredients while ensuring safety, quality, and output targets.
Role type
Production Operator (Food Manufacturing)
Builds
Natural flavours, colours, textures, and functional ingredients for food and beverage
Domain
Food and Beverage Manufacturing
Deliverable
physical/clinical work
Required skills
Operating production equipment, GMP/HACCP compliance, batch documentation, basic calculations, quality checks, troubleshooting, manual labor, forklift operation
Preferred skills
Forklift license, prior food manufacturing experience
Technologies
Production equipment, GMP/HACCP systems
Responsibilities
Follow direction to deliver production targets, operate and monitor equipment, follow food safety standards, complete batch documentation, perform basic calculations, conduct quality checks, participate in continuous improvement
Seniority
Individual Contributor, Entry to Mid-level