Abteilungsleiter (m/w/d) Frischetheke
Core
Lead fresh food counter operations, consult customers on organic products, and monitor key performance metrics.
Role type
Department Manager (Fresh Food Counter)
Builds
Fresh food products (cheese, meat, bakery, etc.) for retail customers
Domain
Retail / Organic Food
Deliverable
product features
Required skills
Active sales, customer consultation, assortment and cost control, inventory management, quality assurance, hygiene compliance
Preferred skills
Passion for organic food, time flexibility
Technologies
None stated
Responsibilities
Build and maintain department operations and promotions, actively approach and consult customers, ensure high product quality and hygiene standards
Seniority
Manager, hands-on leadership
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