Sourcing Manager, Food & Facilities
Core
Create sourcing strategies, manage contracts, and negotiate with suppliers to reduce SG&A spend and risk for food, facilities, and office categories.
Role type
Senior sourcing manager (indirect procurement)
Builds
Strategic sourcing models, supplier performance programs, and cost-reduction initiatives for food and facilities services
Domain
Procurement / Supply Chain / Food & Hospitality / Facilities Management
Required skills
Strategic sourcing, contract negotiation, stakeholder management, quantitative analysis, risk management, supplier performance management, market benchmarking, tactical purchasing
Preferred skills
Food industry sourcing experience, facilities services management (waste, janitorial, security), SQL, PowerBI
Responsibilities
Develop sourcing strategies to meet cost and risk targets; manage contracts with Legal; negotiate to maximize value; analyze supply chain dynamics and market volatility; benchmark and gather market analysis; manage preferred suppliers and KPIs; place purchase orders and resolve invoices; lead efforts to reduce transaction counts
Seniority
Senior, hands-on IC