Food Services Assistant - Kitchen Hand
Core
Support the efficient and high-quality operation of the College's Food Services department through food handling, catering tasks, and customer service.
Role type
Kitchen Hand (Food Services Assistant)
Builds
Catering services for students, boarders, and staff
Domain
Education / Food Services
Required skills
Food handling, dishwashing, cleaning, hygiene maintenance, food safety, general food preparation, chemical handling, customer service
Preferred skills
Prior food services experience, strong communication skills, organizational skills, time management, problem-solving
Technologies
None stated
Responsibilities
Maintain cleanliness and orderliness of kitchen and dishwashing equipment; keep loading dock and chemical areas clean; maintain high standards of hygiene and food safety; assist with general food preparation
Seniority
Casual, entry-level