Join – Fonda Flinders Lane
Core
Front of house and kitchen staff member serving Mexican food and drinks in a casual dining environment.
Role type
Entry-level hospitality team member
Builds
Fresh Mexican food, cocktails, and guest experiences
Domain
Casual dining / Mexican cuisine
Deliverable
product features
Required skills
Guest greeting, order preparation, food assembly (burritos, quesadillas), drink mixing, cleaning, hygiene compliance, shift flexibility
Preferred skills
Enthusiasm, willingness to learn, passion for people
Responsibilities
Greet guests, prepare and run orders, assemble food items, mix drinks, maintain cleanliness and safety standards, rotate between front of house and kitchen stations
Seniority
Entry-level, part-time
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