Kitchen Hand
Core
Support kitchen operations in a fast-paced café or production kitchen environment at a large entertainment venue.
Role type
Kitchen Hand
Builds
Food preparation, kitchen cleanliness, and waste management for restaurant and function room guests.
Domain
Hospitality / Food Service
Required skills
Food preparation, cleaning kitchenware and equipment, waste disposal and recycling, stock control and food storage, hygienic work practices, time management, physical fitness
Preferred skills
Hygiene for Food Handlers Certification
Responsibilities
Working in a fast-paced kitchen environment, cleaning kitchenware and equipment, disposing of waste and sorting recycled items, demonstrating hygienic and safe work practices, managing stock control and food storage, preparing food as directed
Seniority
Entry-level, hands-on IC